Skillet Chicken and Brocolli


This is a Campbells soup recipe for chicken ~ which makes it super easy and delicious.

What you need: Skillet chicken and broccoli

1 tbsp butter or margarine
4 boneless, skinless chicken breasts
1 can Campbell’s Brocolli and cheese soup (you can use the fat free if you want)
1/3 cup water
1/8 tsp pepper
2 cups fresh or frozen broccoli florets

What you do:

Heat butter in a skillet.

Add chicken and brown on both sides.

Add soup, water, pepper and broccoli. Heat to a boil.

Cover and cook over low heat 5 minutes or until done.

Serves 4.

Make it a meal:

I cooked brown rice with this to make it a complete meal. The sauce from the chicken was delicious over the rice.

What did we think?

I thought it was great. The little one loved it too, and even the husband ate it, broccoli and all (thanks to the cheesy sauce!). This one’s a keeper, nice and easy to make and inexpensive too.

If you wanted to save a little more money you could use 2 chicken breasts, cut them up into cubes and create more of a casserole and serve over rice or pasta.

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