I was at a loss for something to cook to cook tonight. We are trying to eat more healthy foods, and I have yet to get to the store this week. We had artichokes on the shelf and chicken in the freezer, here’s what I came up with.
What you need:
4 skinless, boneless chicken breast halves (4 oz. to 5 oz.)
Fresh ground pepper
1 jar (6 oz.) marinated artichoke hearts
1 cup low-sodium chicken broth