Inside Out Chicken Pot Pie

This is a super easy recipe. If you don’t want to bake up a whole chicken pot pie, this is a great option.

What you need:

1 can buttermilk biscuits (plain flavored)
1 can cream cream of chicken (use Campbell’s for best flavor ~ really)
1 can veg all
2 chicken breasts, cubed (you can use more chicken if you want)
garlic powder
onion powder
salt and pepper

What you do:

Brown your chicken cubes.

Add soup and veggies

Add spices and simmer until hot.

While you’re doing this cook the biscuits as directed on the can.

Serve chicken mixture over a biscuit or two and enjoy.

Make it a meal:

This is a great meal, and is perfect for cleaning out the freezer. If you’re like me and have a ton of half used frozen veggies packages you can just throw in whatever veggies you want.

What did we think:

I went cheap and bought generic cream of chicken soup. The flavor was a little lacking. I would really go with Campbells next time.  The recipe I used didn’t call for onion/garlic powder. I added that because it was a little bland. We also made the mistake of getting honey flavored biscuits which I didn’t think was very good at all. Everyone ate it, but there were definitely things that could be improved.

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