Grilled Chicken Sandwich ~ with Pineapple


Image by *rey via Flickr

I haven’t really touched chicken sandwiches yet, so I thought I’d throw in a delicious chicken sandwich. It’s grilled with pineapple. It’s a great alternative to hamburgers or turkey sandwiches.  You can grill, broil or even use your countertop grill for this recipe. Any way you make it, it’s a quick chicken dinner.

Grilled Pineapple Chicken Sandwich

serves 2

what you need:

  • 1 (20 ounce) can sliced pineapple
  • 1 tablespoon honey mustard
  • 2 skinless, boneless chicken breast halves
  • 1 red bell pepper, thinly sliced
  • 2 sandwich rolls, split

What you do:

Grill the chicken (or broil) brushing it frequently with the honey mustart.

Once it’s cooked top with pineapple and pepper rings and serve on a sandwhich roll.

Make it a meal:

You can add a steamed veggie to the side, for a quick lunch. A noodle side dish would work well with steamed broccoli for a well rounded dinner.

What did we think:

My husand has this recipe for “hawaiin burgers” he loves them, I think they are way too sweet, but I think he was expecting something a little more like that. This is a nice sandwich, but much more bland than my hubbies Hawaiin burgers.  The honey mustard provides good flavor, but it is not very saucy. All in all a good diversion from our regular sandwiches but didn’t make it to our “weekly” list.

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