Today I’m sharing another Campbell’s soup chicken recipe. This one is for creamy dijon chicken. Like the other campbell’s soup recipes, this one is really simple and easy as well.
This recipe only has a couple steps and take 20 minutes to have it on the table for your family.
1 tbsp vegetable oil
4 boneless chicken breasts
1 can cream of celery (you can use fat free if you want)
2/3 cup water
1 tbsp dijon mustard
salt and pepper to taste
Here’s what you do:
Heat the oil, and then brown the chicken on both sides.
Add the remaining ingredients and heat to a boil. Reduce heat to low, cover the pan and cook until the chicken is done. (about 5 to 10 minutes).
Make it a meal:
Add some rice, and a nice green veggies and you’ve got yourself a quick and delicious meal!
Make it part of a plan:
If you’re trying to create not just a meal, but an entire menu for your week, here’s some weekly meal planning ideas to get you started.
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