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Currently Browsing: Quick and Easy
Jun
15
Jackie

Crunchy Sesame Chicken

Crunchy Sesame Chicken Image by reid.gilman via Flickr This dish spices up the plain old chicken breast with an Asian twist. This dish is super fast and easy. You can have it on the table in under 20 minutes.  If you are in need of a fast and interesting easy chicken dish this might be right up your alley. Crunchy Sesame Chicken serves 4 What you need: 1/3 cup sesame seeds 2 tablespoons all-purpose flour 1 egg white 1/4...
May
29
Jackie

Rotini and Artichoke Hearts

Rotini and Artichoke Hearts This one’s really easy, and quick. It is delicious too.  I always shied away from using artichoke hearts in meals, as I wasn’t sure how my husband would react, but he seems to be doing well as long as I don’t tell him what it is! This is a simple chicken dish your family will enjoy. You can cook it in just a few minutes and clean up is simple. Chicken with Rotini and Artichoke...
May
27
Jackie

Chicken Shish Kabobs

Chicken Shish Kabobs Image by ?o??ƒx™ via Flickr This has been called the “Juicy chicken” recipe.  It’s a quick, easy, inside chicken shish kabobs recipe.  You can quickly put this together and have it on the table. You can also choose to marinate the chicken overnight, either way you will find this is a delicious and easy chicken dish for you and your family. Chicken Shish Kabobs serves 4 What you...
May
23
Jackie

Honey Orange Chicken

Honey Orange Chicken My husband is a red meat eater. If I serve chicken it has to be dark meat. I am trying to eat better, and so I hae been finding quick easy chicken recipes that will pass his incredibly finicky taste test. This recipe passed the test with flying colors, even though it is made with chicken breast, he has asked for this recipe repeatedly! (which I think is a first for chicken breast). This recipe is sweet...
May
19
Jackie

Sauteed Chicken and Artichokes

Sauteed Chicken and Artichokes I was at a loss for something to cook to cook tonight. We are trying to eat more healthy foods, and I have yet to get to the store this week. We had artichokes on the shelf and chicken in the freezer, here’s what I came up with. What you need: 4 skinless, boneless chicken breast halves (4 oz. to 5 oz.) Fresh ground pepper 1 jar (6 oz.) marinated artichoke hearts 1 cup low-sodium chicken broth 1/2...
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