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Chicken Breasts With Garlic Wine Marinade

Chicken Breasts With Garlic Wine Marinade Image via Wikipedia This recipe is will leave your chicken breasts tender, juicy and very flavorful. You can mix up the marinade the day or night before and pop the chicken in a couple hours before you’re ready to make dinner. With a little bit of planning you can have this meal on the table in just under 30 minutes. Chicken Breasts with Garlic Wine Marinade serves 4 What you need: 4 chicken...

Crunchy Sesame Chicken

Crunchy Sesame Chicken Image by reid.gilman via Flickr This dish spices up the plain old chicken breast with an Asian twist. This dish is super fast and easy. You can have it on the table in under 20 minutes.  If you are in need of a fast and interesting easy chicken dish this might be right up your alley. Crunchy Sesame Chicken serves 4 What you need: 1/3 cup sesame seeds 2 tablespoons all-purpose flour 1 egg white 1/4...

Microwave Chicken Parmesan

Microwave Chicken Parmesan Image via Wikipedia When you think chicken parmesan, although it’s pretty basic and not too hard to make you think there’s a little time and effort involved, and then of course the time it takes to bake it in the oven.  Get all that out of your mind now, here’s a great easy chicken recipe for microwave chicken parmesan, 15 minutes from prep to table. Microwave Chicken Parmesan serves...

Chicken Quesadillas

Chicken Quesadillas Image by Rooey202 via Flickr These aren’t your average chicken quesadillas. These are ramped up with some BBQ sauce and other ingredients to make them a step above your basic plain quesadilla.  There are a lot of recipes that need to be tweaked before they are awesome. This is not one of them. These BBQ quesadillas are delicious just as is in this recipe. BBQ Chicken Quesadillas serves 8 What...

Sauteed Chicken and Artichokes

Sauteed Chicken and Artichokes I was at a loss for something to cook to cook tonight. We are trying to eat more healthy foods, and I have yet to get to the store this week. We had artichokes on the shelf and chicken in the freezer, here’s what I came up with. What you need: 4 skinless, boneless chicken breast halves (4 oz. to 5 oz.) Fresh ground pepper 1 jar (6 oz.) marinated artichoke hearts 1 cup low-sodium chicken broth 1/2...
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